Skip to content
Saving recent analysis
Breakfast Chuckwagon
Twin City Deli00003358

Breakfast Chuckwagon

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.4%No flag
  • Wheat flour26.5%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.8%No flag›
  • High fructose corn syrup11.9%No flag›
  • Degermed yellow corn meal6%No flag
  • Yeast3%No flag›
  • Wheat gluten1.5%No flag›
  • Soya oil0.7%No flag›
  • Salt0.4%No flag›
  • Corn flour0.2%No flag›
  • Turmeric<0.1%No flag›
  • Paprika<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Datem · E472eNo flag
  • Sodium stearoyl lactylate · E481No flag
  • MonoNo flag
  • DiglyceridesNo flag
  • Ascorbic acid · E300No flag
  • Calcium peroxide · E930No flag
  • Azodicarbonamide · E927aNo flag
  • EnzymeNo flag›
  • Potassium borateNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Yeast nutrientsNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Ammonium sulfate · E517No flag
  • Fried egg pattyNo flag
  • Egg whiteNo flag›
  • Egg yolksNo flag›
  • WaterNo flag›
  • Soya oilNo flag›
  • Modified corn starchNo flag›
  • E341iiNo flag
  • E500iiNo flag
  • Black pepperNo flag›
  • SaltNo flag›
  • Butter natural flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • HamNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Potassium lactate · E326No flag
  • Sodium phosphates · E339No flag
  • Sodium erythorbate · E316No flag
  • E262iiNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BolognaNo flag
  • ChickenNo flag›
  • PorkNo flag›
  • WaterNo flag›
  • Corn syrupNo flag›
  • BeefNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Potassium lactate · E326No flag
  • Sodium phosphate · E339No flag
  • DextroseNo flag›
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SalamiNo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • WineNo flag›
  • Sodium erythorbate · E316No flag
  • FlavouringNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • Lactic fermentsNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • American cheeseNo flag
  • MilkNo flag›
  • CreamNo flag›
  • WaterNo flag›
  • Sodium citrateNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • Sorbic acid · E200No flag
  • Citric acid · E330No flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • ColourNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, degermed yellow corn meal, yeast, wheat gluten, soybean oil, salt, corn flour, turmeric, paprika, natural and artificial flavors, dough conditioners (DATEM, sodium stearoyl lactylate, mono , diglycerides, ascorbic acid, calcium peroxide, azodicarbonamide, enzymes), potassium borate , calcium propionate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), fried egg patty (egg whites, egg yolks, water, soybean oil, modified corn starch, dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid), ham (water, salt, potassium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrite), bologna (mechanically separated chicken, pork, water, corn syrup, beef, modified food starch, salt, flavoring, potassium lactate, sodium phosphate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite), salami (pork, beef, salt, dextrose, wine, sodium erythorbate, flavorings, spices, garlic, lactic acid starter culture, sodium nitrite), American cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid, citric acid, enzymes, soy lecithin, color added)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.