Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 May 2026
Butter Caramel Cookie Frozen Dessert
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soluble Tapioca Fibre11.7%No flag
- Imo11.7%No flag
- Erythritol · E9682.9%No flag
- Glycerol · E4221.5%No flag
- Natural flavouring0.4%No flag
- Locust Bean Gum · E4100.2%No flag
- Guar Gum · E412<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Emulsifier<0.1%No flag
- 471<0.1%No flag
- E160ai<0.1%No flag
- Natural Brown ColourNo flag
- 150aNo flag
- Monk FruitNo flag
Show original label text
Water, Milk Protein Concentrate, Soluble Tapioca Fibre (IMO), Full Cream Milk Powder, Erythritol, Glycerol, Modified Corn Starch, Natural Flavours, Locust Bean Gum, Guar Gum, Xanthan Gum, Emulsifier (471), Beta Carotene, Natural Brown Colour (150a), Monk Fruit
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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