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- Ingredientes52.5%—
- Harina de trigo enriquecida52.5%—
- Aceite23.8%—
- Azucar11.9%—
- Sal tree5.9%—
- Almidon3%—
- Aromatizante identico al natural queso1.5%—
- Sal tree0.7%—
- Aromatizante natural e identico al natural0.4%—
- Resaltador de sabor0.2%—
- Sodio<0.1%—›
- Mono<0.1%—
- Glutamato<0.1%—
- E621<0.1%⚠ Moderate
- Sodio<0.1%—›
- Di<0.1%—›
- Inosinato<0.1%—
- E631<0.1%⚠ Low
- Sodio<0.1%—›
- Di<0.1%—›
- Guanilato<0.1%—
- E627<0.1%⚠ Low
- Colorantes—
- Caramelo i—
- E150a—
- Norbixina—
- E160b⚠ Low
- Tartrazina 0NS 102—
- Rojo punzo0.7%—
- E1200.7%—
- Amarillo ocaso0.4%—
- Ins 1100.4%—›
- Leudantes quimicos0.2%—
- Fosfato monocalcico0.2%—
- Ics 3410.2%—
- PIROFOSFATO ACIDP DE SODIO e450 BICARBONATO DE SODIO<0.1%—
- E500i<0.1%—
- Humectante<0.1%—
- Propilenglicol<0.1%—
- E1520 contiene derivados de trigo y de leche<0.1%—
- En argentina harina enriquecida segun ley 25630<0.1%—
- Con sulfato ferroso<0.1%—
- Kg<0.1%—›
- ACIDO FOLICO 2‚2 mg—
- Kg—›
- TIAMINA 6‚3 mg—
- Kg—›
- RIBOFLAVINA 1‚3 mg—
- Kg Y NIACINA 13 ma—
- Ka—
- Ponceau 4R (E124)⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA , ACEITE VEGETAL, AZUCAR, SAL, ALMIDON, AROMATIZANTE IDENTICO AL NATURAL QUESO (SAL, AROMATIZANTE NATURAL E IDENTICO AL NATURAL, RESALTADOR DE SABOR: SODIO (MONO) GLUTAMATO (INS 621), SODIO (DI) INOSINATO (INS 631), SODIO (DI) GUANILATO (INS 627), COLORANTES: CARAMELO I (INS 150a), NORBIXINA (INS 160b), TARTRAZINA 0NS 102). ROJO PUNZO (INS 124), AMARILLO OCASO (INS_110), LEUDANTES QUIMICOS: FOSFATO MONOCALCICO (ICS 341), PIROFOSFATO ACIDP DE SODIO INS 450 BICARBONATO DE SODIO (INS 500i), HUMECTANTE: PROPILENGLICOL (INS 1520 CONTIENE DERIVADOS DE TRIGO Y DE LECHE. () EN ARGENTINA HARINA ENRIQUECIDA SEGUN LEY 25630, CON SULFATO FERROSO 30 mg/kg, ACIDO FOLICO 2,2 mg/kg, TIAMINA 6,3 mg/kg, RIBOFLAVINA 1,3 mg/kg Y NIACINA 13 ma/ka
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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