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Pending enrichment
- Cake54.5%—
- Sugar54.5%—›
- Enriched whet flour22.7%—
- Wheat flour11.4%—›
- E3755.7%—
- Reduced iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Water11.4%—›
- Egg5.7%—›
- Soya bean2.8%—›
- Canola oil1.4%—›
- Cocoa powder0.7%—›
- Modified corn starch0.4%—›
- Whey powder0.2%—
- Raising agent<0.1%—
- Sodium acid pyropho<0.1%—
Show original label text
CAKE: SUGAR, ENRICHED WHET FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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