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  2. Two-bite brownies
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Two-Bite·0770981290607

Two-bite brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar38.2%—›
  • Fortified wheat flour21%—
  • Wheat flour10.8%—›
  • E3755.1%—
  • Elemental iron2.5%—
  • Thiamin mononitrate1.3%—›
  • E1010.6%—
  • Folic acid0.6%—›
  • Soya oil15.3%—›
  • Egg white12.5%—›
  • Glucose syrup8.5%—›
  • Water4.2%—›
  • Chocolate0.2%—›
  • Sugar0.5%—›
  • Cocoa paste—
  • Cocoa butter—›
  • Soya lecithin—›
  • Vanilla extract—›
  • Cocoa powder—›
  • Vegetable fat—
  • Palm oil—›
  • Canola oil—›
  • Fractionated palm oil—
  • Salt—›
  • Flavouring—
  • Whey powder—
  • Modified corn starch—›
  • Raising agents—
  • E450i—
  • E500ii—
  • Corn starch—›
  • Monocalcium pyrophosphate—›
  • E516—
  • Soya lecithin—›
  • Including cereals containing gluten—
  • Made in a peanut free facility—
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, fortified wheat flour (wheat flour, nicotinic acid, elemental iron, thiamine mononitrate, riboflavin, folic acid), *soybean oil, pasteurized egg white, *glucose syrup, water, chocolate (4%) (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), cocoa powder (4%), vegetable shortening: palm oil, *canola oil and fractionated palm oil, salt, flavouring, whey powder (milk), modified corn starch, raising agents: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium pyrophosphate, calcium sulfate, *soybean lecithin, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain tree nuts, made in a peanut free facility,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06COCOACompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14CALCIUM ACID PYROPHOSPHATEActiveNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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