Chocolate Cupcakes

Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean, and/or canola oil, sprinkles (icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, cocoa powder (processed with alkali), butter (cream, salt), whey (milk), mono-and diglycerides, color (fd&c red #40 lake), salt, natural flavor, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid (preservative]), soybean lecithin.