Fruit Drop Cakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola and soybean), egg, water, modified cornstarch, whey, wheat gluten, dextrose, glucose, lemon zest, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, pectin, diacetyl tartaric acid esters of mono and diglycerides, artificial and natural flavor, citric acid, phosphoric acid, polysorbate 60, color (fd&c yellow #5), sodium benzoate (preservative). icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. lemon filling: water, sugar, glucose, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon juice concentrate, modified palm oil, citric acid, salt, sodium citrate, xanthan gum, gellan gum, sodium benzoate (preservative), artificial flavor, color (fd&c yellow #5, fd&c yellow #6, titanium dioxide).