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  3. Pumpkin spice cupcakes, pumpkin spice
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Two-bite·Snacks · 0770981055510

Pumpkin spice cupcakes, pumpkin spice

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar51.9%—
  • Sugar26.9%—›
  • Corn starch25%—›
  • Sugar18.3%—›
  • Wheat flour14.9%—›
  • Wheat flour7.5%—›
  • E3753.7%—
  • Reduced iron1.9%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Eggs7.5%—›
  • Pumpkin cream cheese filling3.7%—
  • Water1.9%—›
  • High fructose corn syrup0.9%—›
  • Corn syrup0.5%—›
  • Pumpkin0.2%—›
  • Modified corn starch0.1%—›
  • Sugar<0.1%—›
  • Cream cheese<0.1%—
  • Cream nonfat milk<0.1%—
  • Salt—›
  • E412—
  • E405—
  • E407⚠ Low
  • E410—
  • Bacterial culture—
  • Palm kernel oil<0.1%—›
  • E415—
  • E270—
  • Salt—›
  • E410—
  • E407⚠ Low
  • Spice—›
  • E202—
  • Preservative—
  • Natural and artificial flavouring—
  • Colour—
  • Cream cheese1.9%—
  • Cream0.9%—›
  • Skimmed milk0.5%—
  • Salt0.2%—›
  • E4100.1%—
  • Bacterial culture0.1%—
  • Vegetable oil shortening0.9%—
  • Canola oil0.5%—›
  • Palm oil0.2%—›
  • Fractionated palm oil0.1%—
  • Fractionated palm kernel oil<0.1%—
  • Monoglycerides<0.1%—›
  • E435<0.1%—
  • Soya oil0.5%—›
  • Water0.2%—›
  • Pumpkin0.1%—›
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Soya lecithin<0.1%—›
  • Salt—›
  • Leavening blend—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • Soya oil—›
  • Canola oil—›
  • E471—
  • Emulsifier—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E471—
  • E330—
  • Spice—›
  • Corn syrup—›
  • Natural flavouring—
  • E500ii—
  • Concentrated lemon juice—
  • Gum blend—
  • E415—
  • E401—
  • E412—
  • E202—
  • Preservative—
  • Colour—
  • E160ai—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing sugar (sugar, cornstarch), sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, pumpkin cream cheese filling (water, high fructose corn syrup,corn syrup, pumpkin puree, modified cornstarch, sugar, cream cheese [cream nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], palm kernel oil, xanthan gum, lactic acid, salt, locust bean gum, carrageenan, spice, potassium sorbate [preservative], natural and artificial flavor, color [caramel]), cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), soybean oil, water, pumpkin, modified cornstarch, whey (milk), soybean lecithin, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean oil and/or canola oil, mono - and diglycerides, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, citric acid), spices, corn syrup, natural flavor, sodium bicarbonate, lemon juice concentrate, gum blend (xanthan gum, sodium alginate, guar gum), potassium sorbate (preservative), color (beta carotene).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PUMPKINCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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