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Pending enrichment
Two bite, vanilla beans scones
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour53.3%—
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Icing sugar14.1%—
- Sugar14.1%—›
- Fat9.3%—
- Palm4.6%—
- Soya bean2.3%—›
- Modified palm oil2.3%—
- Water4.6%—›
- Egg2.3%—›
- Butter1.2%—›
- Cream0.6%—›
- Salt0.6%—›
- Raising agent0.6%—
- E450i0.3%—
- E500ii0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E516<0.1%—
- Glucose0.3%—›
- Natural flavouring0.1%—
- Salt<0.1%—›
- Vanilla pod<0.1%—›
- E412<0.1%—
- Modified potato starch—
- E415—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing sugar, sugar, shortening (palm, soybean and modified palm oil), water, egg, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), glucose, natural flavor, salt, vanilla bean seeds, guar gum, modified potato starch, xanthan gum
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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