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Dark Chocolate Coconut Almonds, Dark Chocolate Coconut
Greenveil's read: consider avoiding.
- Critical
- Dark Chocolate54.5%—
- Sugar28.2%—›
- Cocoa paste13.2%—
- Cocoa Butter6.6%—›
- Soya lecithin3.3%—›
- An Emulsifier3.3%—
- Vanilla3.3%—›
- Yogurt Coating22.7%—
- Sugar11.4%—›
- Palm Kernel Oil5.7%—›
- Palm Oil2.8%—›
- Skimmed milk powder1.4%—
- Whey Powder0.7%—
- Nonfat Yogurt Powder0.4%—
- Cultured Whey0.2%—
- Skimmed milk0.2%—
- E1710.2%⚠ High
- Colour0.2%—
- Soya lecithin<0.1%—›
- An Emulsifier<0.1%—
- E270<0.1%—
- Vanilla<0.1%—›
- Sugar11.4%—›
- Almonds5.7%—›
- Coconut2.8%—›
- Coconut1.4%—›
- Sugar0.7%—›
- Dextrose0.4%—›
- Salt0.4%—›
- Natural flavouring1.4%—
- Palm Kernel Oil0.7%—›
- E4140.4%—
- Soya lecithin0.2%—›
- Salt<0.1%—›
- Confectioner'S Glaze<0.1%—
- E904<0.1%—
Show original label text
Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Yogurt Flavored Coating (Sugar, Palm Kernel Oil And/Or Palm Oil, Nonfat Dry Milk, Whey Powder, Nonfat Yogurt Powder [Cultured Whey, Nonfat Milk], Titanium Dioxide [Color], Soy Lecithin [An Emulsifier], Lactic Acid, Vanilla), Sugar, Almonds, Toasted Sweetened Coconut (Coconut, Sugar, Dextrose, Salt), Less Than 1% Of Natural Flavors, Palm Kernel Oil, Gum Acacia, Soy Lecithin, Salt, Confectioner'S Glaze (Shellac).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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