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- Glucose syrup56.3%—›
- Wheat glucose syrup56.3%—
- Sugar21.9%—›
- Butter10.9%—›
- Cream10.9%—›
- Skimmed milk powder5.5%—
- Dextrose2.7%—›
- Wheat dextrose2.7%—
- Invert sugar syrup1.4%—›
- Sea salt0.7%—›
- Flur de sel0.7%—
- E4710.7%—
- Emulsifier0.7%—
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GLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NON-FAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SEA SALT (FLUR DE SEL), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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