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Two Forks BakerySnacks · 0716488740160

Carrot Gourmet Cupcakes

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake51.3%No flag
  • Sugar51.3%No flag›
  • Fortified wheat flour24.4%No flag
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Carrots12.2%No flag›
  • Egg6.1%No flag›
  • Soya bean3%No flag›
  • Canola oil1.5%No flag›
  • Water0.8%No flag›
  • Modified corn starch0.4%No flag›
  • Whey powder0.2%No flag
  • Skimmed milk powder<0.1%No flag
  • Molasses<0.1%No flag›
  • Glucose<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag›
  • Wheat glutenNo flag›
  • Concentrated lemon juiceNo flag
  • SaltNo flag›
  • CinnamonNo flag›
  • E500iiNo flag
  • Diacetyl tartaric acid esters of mono- and diglyceridesNo flag
  • Natural and artificial flavouringNo flag
  • Fumaric acid · E297No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Guar gum · E412No flag
  • Sodium alginate · E401No flag
  • Xanthan gum · E415No flag
  • Sorbic acid · E200No flag
  • Hydrogenated soy oilNo flag
  • Palm oilNo flag›
  • Cottonseed oilNo flag›
  • MonoglyceridesNo flag›
  • IcingNo flag
  • FillingNo flag
  • Icing sugarNo flag
  • Cream cheeseNo flag
  • CreamNo flag›
  • Skimmed milkNo flag
  • Bacterial cultureNo flag
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • FatNo flag
  • CanolaNo flag›
  • PalmNo flag
  • Modified palmNo flag
  • Palm kernel oilNo flag›
  • WaterNo flag›
  • Modified corn starchNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • ColourNo flag
  • E160aiNo flag
  • Polysorbate 60 · E435No flag
  • ToppingNo flag
  • Pecan nutNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, egg, soybean and canola oil, water, modified corn starch, whey powder, skim milk powder, molasses, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono - calcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, lemon juice concentrate, salt, cinnamon, sodium bicarbonate, diacetyl tartaric acid esters of mono and diglycerides, natural and artificial flavor, fumaric acid, potassium sorbate (preservative), guar gum, sodium alginate, xanthan gum, sorbic acid, hydrogenated soybean and/or palm and/or cottonseed oil, monoglycerides. icing & filling: icing sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), water, modified corn starch, natural flavor, salt, color (beta carotene), polysorbate 60. topping: pecans.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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