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  2. Blueberry almond oat crisp
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Two good·0036632040428

Blueberry almond oat crisp

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Yogurt-cultured ultra-filtered low fat milk52.8%—
  • Cultured grade a ultra-filtered non fat milk23.6%—
  • Cultured grade a reduced fat milk11.8%—
  • Water5.9%—›
  • Blueberry3%—›
  • Less than 1% of1.5%—
  • Tapioca starch1.5%—
  • E440a0.7%—
  • Natural flavouring0.4%—
  • Grape juice concentrate for color0.2%—
  • Stevia<0.1%—
  • Sea salt<0.1%—›
  • Reb m<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Cholecalciferol—›
  • Active yogurt cultures lactobacillus bulgaricus—
  • Streptococcus thermophilus—›
  • Honey praline roasted almonds—
  • Almonds—›
  • Cane sugar—›
  • Palm oil—›
  • Honey—›
  • Salt—›
  • Cinnamon oat crisp—
  • Oat flakes—
  • Wheat flour—›
  • Palm oil—›
  • Cane sugar—›
  • Brown sugar—›
  • Water—›
  • Salt—›
Show original label text

yogurt-cultured ultra-filtered low fat milk, cultured grade a ultra-filtered non fat milk, cultured grade a reduced fat milk, water, blueberry puree, less than 1% of: tapioca starch, pectin, natural flavors, grape juice concentrate for color, stevia, sea salt, reb m, lemon juice concentrate, vitamin d3, active yogurt cultures l. bulgaricus , s. thermophilus, honey praline roasted almonds (almonds, cane sugar, palm oil, honey, salt), cinnamon oat crisp (rolled oats, unenriched wheat flour, palm oil, cane sugar, brown sugar, water, salt)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05REBAUDIOSIDE MCompoundNot assessed
  6. 06ErgocalciferolCompoundCritical concern
  7. 07VITAMIN D3ActiveNot assessed
  8. 08STREPTOCOCCUS THERMOPHILUSCompoundNot assessed

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