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- Cultured grade a ultra-filtered non fat milk54.5%—
- Cultured grade a reduced fat milk22.7%—
- Water11.4%—›
- Tapioca starch5.7%—
- Key lime puree less than 1% lemon juice concentrate2.8%—
- Natural flavouring1.4%—
- E4180.7%—
- Stevia leaf0.4%—›
- Reb m0.2%—›
- Vitamin D0.2%—›
- Sodium citrate0.2%—›
- Sea salt<0.1%—›
- VITAMIN D3 ACTIVE YOGURT CULTURES lactobacillus bulgaricus &streptococcus thermophilus0.1%—
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CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, TAPIOCA STARCH, KEY LIME PUREE LESS THAN 1% LEMON JUICE CONCENTRATE, NATURAL FLAVORS, GELLAN GUM, STEVIA LEAF (REB M AND D), SODIUM CITRATE, SEA SALT, VITAMIN D3 ACTIVE YOGURT CULTURES L. BULGARICUS &S. THERMOPHILUS
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Per-ingredient concern · chemical identity, not food safety
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