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cultured grade a reduced fat milk cis water, cultured grade a ultra-filtered non fat milk, peach puree, less than 1%: natural flavors, spectin, lactase, sea salt, stevia leaf (reb m and d), sodium citrate, lemon juice concentrate, vitamin d3, yogurt cultures l. bulgaricus & s. thermophilus. 70
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Per-ingredient concern · chemical identity, not food safety
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