Two layers of vanilla cake with vanilla icing, vanilla cake

Sugar, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural flavor, modified tapioca starch, propylene glycol mono - and diesters of fats and fatty acids, salt, whey (a milk derivative), dextrose, mono - and diglycerides, modified cornstarch, vanilla bean seeds, sodium caseinate (a milk derivative), soy lecithin, natural and artificial flavor, guar gum, polysorbate 60, sodium stearoyl lactylate, xanthan gum.