Declared allergens
This product declares Celery, Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Soupe de poissons au sel de Guérande
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Gurnard4.7%No flag
- Vegetable12%No flag
- Tomato concentrate3%No flag
- Sel de Guérande Le Guérandais0.3%No flag
- Herbes de ProvenceNo flag
Show original label text
Eau, _poissons_ 28% (maquereau, congre entier, grondin entier), légumes (poireau, pomme de terre, _céleri_), oignon, concentré de tomate, fécule de pomme de terre, _beurre_, sel de Guérande IGP Le Guérandais 0,5%, vin blanc (contient des _sulfites_), ail, poivre, herbes de Provence.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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