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Crème glacée café noix de pécan
Ty SkornDesserts · 3760156370248

Crème glacée café noix de pécan

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée café80%No flag
  • LAIT entier fermier10%No flag
  • Sugar5%No flag›
  • Butterfat2.5%No flag›
  • Skimmed milk powder1.3%No flag
  • Glucose0.6%No flag›
  • Dextrose0.3%No flag›
  • Invert sugar syrup0.2%No flag›
  • Egg yolk<0.1%No flag›
  • Pate de café<0.1%No flag
  • Coffee<0.1%No flag›
  • SugarNo flag›
  • Stabilisants 0.5% gomme de caroube<0.1%No flag
  • Alginate de sodium · E401No flag
  • Gomme de guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • EmulsifierNo flag
  • E471No flag
  • Coulis de caramel beurre saléNo flag
  • SugarNo flag›
  • Sterilized creamNo flag
  • GlucoseNo flag›
  • ButterNo flag›
  • SaltNo flag›
  • Caramelized pecan nutsNo flag
  • Pecan nutNo flag›
  • SugarNo flag›
  • Wheat glucose syrupNo flag
  • ButterfatNo flag›
  • SaltNo flag›
  • Chocolate chunkNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • Sunflower lecithinNo flag›
  • E322No flag
  • Vanilla flavouringNo flag
Show original label text

Crème glacée café 80% (LAIT entier fermier, sucre, BEURRE concentré, poudre de LAIT écrémé, glucose, dextrose, sirop de sucre inverti, jaunes d'OEUFS, pate de café (extrait de café (94.6%). Sucre), stabilisants 0.5% gomme de caroube. alginate de sodium, gomme de guar, carraghénanes, émulsifiant: E471), coulis de caramel beurre salé 8.6% (sucre, CREME stérilisée. glucose, BEURRE, sel), NOIX DE PECAN caramélisées 7.1% (noix de pécan 49%, sucre, sirop glucose de blé, BEURRE concentré, sel), copeaux de chocolat 4.3% (sucre, pate de cacao, beurre de cacao, émulsifiant: lécithine de tournesol (E322), arôme de vanille).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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