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TYJ spring roll pastry
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- Wheat flour48%—›
- Water26%—›
- Coconut oil13%—›
- Salt6.5%—›
- Pea protein3.3%—›
- Storage1.6%—
- Below1.6%—
- 18°C 50 Sheets Net Weight0.8%—
- Product of Singapore ® Pâte Pour Rouleaux De Printemps Ingrédients0.8%—
- Farine de blé0.8%—
- Eau—
- Huile de Inoix de coco—
- Sel—›
- Protéine de pois Contient—
- Blé—
- Gluten Peut contient—
- Soja Conditions de stockage—
- Garder congelé à—
- 18°C 50 Feuilles Poids Net—
- Produit de—
- Singapour 春卷皮 配料—
- 小麥粉—
- 含有麩質的穀類—
- 水—
- 椰子油—
- 鹽—
- 豌豆蛋白 致敏物質提示—
- 含有小麥—
- 含有麩質的穀類—
- 可能含有大豆 儲存—
- 攝氏零下18度 50張 淨重—
- 400克 新加坡產品 方法—
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Wheat flour (48%), Water, Coconut oil, Salt, Pea protein Contains: Wheat, Gluten May Contain: Soy Storage: Below - 18°C 50 Sheets Net Weight: 400 g Product of Singapore ® Pâte Pour Rouleaux De Printemps Ingrédients: Farine de blé (48%), Eau, Huile de Inoix de coco, Sel, Protéine de pois Contient: Blé, Gluten Peut contient: Soja Conditions de stockage: Garder congelé à - 18°C 50 Feuilles Poids Net: 400 g Produit de: Singapour 春卷皮 配料:小麥粉[含有麩質的穀類](48%),水,椰子油,鹽,豌豆蛋白 致敏物質提示:含有小麥[含有麩質的穀類] 可能含有大豆 儲存:攝氏零下18度 50張 淨重:400克 新加坡產品 方法
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Per-ingredient concern · chemical identity, not food safety
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