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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
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Checked against the Open Food Facts record · updated 23 Apr 2020
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
pink: water, sugar, propylene glycol, red 3, modified corn starch, xanthan gum, preserved with potassium sorbate and sodium benzoate. yellow: water, sugar, yellow 5, modified corn starch, xanthan gum, preserved with potassium sorbate and sodium benzoate. blue: water, sugar, propylene glycol, blue 1, modified corn starch, xanthan gum, red 3, preserved with potassium sorbate and sodium benzoate.
Food health
Per-ingredient concern · chemical identity, not food safety
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