Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tyropita cheese filo puffs
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium propionate).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Feta cheese53.8%No flag
- Made from pasteurized milk28.9%No flag
- Lactic ferments0.6%No flag
- Ricotta cheese23.1%No flag
- Pasteurised milk11.5%No flag
- Stabiliser0.4%No flag
- Guar gum · E4120.1%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium sorbate to protect flavor0.4%No flag
- Cream cheese11.5%No flag
- Sour cream5.8%No flag
- Xanthon0.6%No flag
- Guar gum · E4121%No flag
- Semolina5.8%No flag
- Cake2.9%No flag
- Filo1.4%No flag
- Enriched non-bromine bleached flour0.7%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- PreservativeNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- Palm-soy ap shortening0.4%No flag
- Palm0.2%No flag
- Liquid whole eggs0.2%No flag
- Whole eggs<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthum gum<0.1%No flag
- High heat nonfat dry milk<0.1%No flag
Show original label text
Feta cheese (made from pasteurized milk, salt, cheese culture and enzymes), ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), potassium sorbate to protect flavor], cream cheese (pasteurized cultured cream and milk, salt, xanthon, carob bean, guar gum), semolina, cake flour (bleached wheat flour), filo [enriched non-bromine bleached flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, wheat gluten, salt, canola oil, preservatives (calcium and/or sodium propionate, potassium sorbate)], water, palm-soy ap shortening (non-hydrogenated palm and soybean oils), liquid whole eggs (whole eggs, citric acid and xanthum gum), high heat nonfat dry milk, salt, parsley, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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