Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 Aug 2022
Tyson batter dipped chicken breast tenders
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 Aug 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chicken breast with rib meat64.3%No flag
- Natural flavouring0.7%No flag
- Battered with0.7%No flag
- Yellow corn flour0.7%No flag
- Contains 2% and less of0.7%No flag
- Cream of tartar · E336i0.7%No flag
- Natural flavouring0.7%No flag
- E500ii0.7%No flag
- Xanthan gum · E415No flag
- Fried in vegetable oil7.2%No flag
Show original label text
Chicken breast with rib meat, water, salt, and natural flavorings. battered with: water, wheat flour, yellow corn flour, rice flour, corn starch, contains 2% or less of: cream of tartar, expeller pressed canola oil, garlic powder, maltodextrin, natural flavor, onion powder, salt, sodium bicarbonate, spices, sugar, xanthan gum, yeast. fried in vegetable oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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