Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Cheesy bacon burgers
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese22.5%No flag
- Cheddar cheese11.3%No flag
- Lactic ferments2.8%No flag
- Sodium phosphate · E3391.4%No flag
- Sorbic acid · E2000.4%No flag
- Apo-carotenal coloring0.4%No flag
- E460ii5.6%No flag
- Natamycin · E2352.8%No flag
- Bacon1.4%No flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain smoke flavoring0.4%No flag
- Bacon flavouring0.7%No flag
- Natural and artificial flavouring<0.1%No flag
- Bacon bits<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain sugarNo flag
- Smoke flavouringNo flag
- NaturalNo flag
- Natural flavouringNo flag
- Artificial maple flavoringNo flag
- Sodium phosphate · E339No flag
- Potassium chloride · E508No flag
- Natural smoke flavouringNo flag
- Citric acid · E330No flag
- Sodium lactate · E3250.4%No flag
- Natural flavouring0.2%No flag
Show original label text
Beef, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring], potato starch and powdered cellulose, natamycin], bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain smoke flavoring), bacon flavor [maltodextrin, salt, medium chain triglycerides, natural and artificial flavors, bacon bits [cured with water, salt, sodium erythorbate, sodium nitrite, may also contain sugar, smoke flavoring, natural (maple syrup, natural flavor) and artificial maple flavoring, sodium phosphate, brown sugar, dextrose, maple sugar, potassium chloride), molasses, modified corn starch, sunflower oil, yeast extract, onion powder, natural smoke flavor and citric acid], sodium lactate, natural flavorings, and black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- Black PepperLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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