Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tyson, mexican original, flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Contains one and more of the following2.9%No flag
- Contains 2% and less of the following1.5%No flag
- Baking powder0.7%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- E500ii0.7%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Preservative<0.1%No flag
- Sodium propionate · E281<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Flour treatment agent<0.1%No flag
- Calcium sulfate · E516No flag
- Sorbic acid · E200No flag
- Fumaric acid · E297<0.1%No flag
Show original label text
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed, soybean oil), monoglycerides, contains 2% or less of the following : baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, preservatives (sodium propionate and potassium sorbate), dough conditioner (wheat flour, calcium sulfate and sorbic acid), fumaric acid
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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