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Pechugas empanizadas Tyson
Greenveil's read: consider avoiding.
- High
- Pechuga de pollo con carne de costilla52.4%—
- Sin hueso y sin piel23.8%—
- Wheat flour11.9%—›
- Water6%—›
- Contiene 2% y menos de3%—
- Carrot3%—›
- Chicken broth1.5%—
- E6310.7%⚠ Low
- E6270.4%⚠ Low
- Natural flavouring0.2%—
- Garlic<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E541<0.1%—
- E341i—
- E450i—
- Maltodextrin<0.1%—›
- Modified starch<0.1%—›
- Modified corn starch<0.1%—›
- Onion—›
- Salt—›
- E339—
- E451i—
- Spice—›
- Sugar—›
- Vegetable broth—
- Carrot—›
- Onion—›
- Celery—›
- Wheat gluten—›
- Vegetable oil—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Pechuga de pollo con carne de costilla, sin hueso y sin piel, harina de trigo, agua, contiene 2% o menos de: zanahoria en polvo, caldo de pollo, inosinato de sodio, guanilato de sodio, saborizante natural, ajo en polvo, leudante (bicarbonato de sodio, fosfato de aluminio y sodio, fosfato monocálcico, pirofosfato ácido de sodio), maltodextrina, almidón modificado (de maíz), cebolla en polvo, sal, fosfatos de sodio (trifosfato pentasodico), especias, azúcar, caldo de verduras (zanahoria, cebolla, apio), gluten de trigo, prefritos en aceite vegetal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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