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Greenveil proxy cache
Asset write on fetch
- Yogurt54.5%—›
- Grade A pasteurized skim milk27.9%—
- Cream13.3%—›
- Milk protein concentrate6.7%—›
- Food starch3.3%—›
- E4281.7%—
- E440a0.8%—
- Microbial culture0.8%—
- Streptococcus thermophilus0.4%—›
- Lactobacillus bulgaricus0.2%—›
- Lactobacillus paracasei0.1%—›
- Propionibacterium freudenreichii shermanii0.1%—›
- Sour cream22.7%—
- Light cream11.4%—
- Skimmed milk5.7%—
- Enzyme5.7%—›
- Spinach11.4%—›
- Onions5.7%—›
- Artichoke2.8%—›
- Artichoke1.4%—›
- Water0.7%—›
- Salt0.2%—›
- E3300.5%—
- Salt0.2%—›
- Vinegar0.2%—›
- Modified corn starch0.2%—›
- Garlic0.2%—›
- E3300.2%—
- E2352%—
- A natural preservative2%—
Show original label text
Yogurt (grade A pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii shermanii)), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), spinach, onions, artichokes (artichokes, water, salt, citric acid), salt, vinegar, modified corn starch, garlic, citric acid, natamycin (a natural preservative). Contains: milk. May contain sesame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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