Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
20 Crêpes jambon fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling55%No flag
- Superior cooked ham8.1%No flag
- Ham4.1%No flag
- Broth2%No flag
- Pork meat0.3%No flag
- Herb<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk powder4.6%No flag
- Emmental2.2%No flag
- Jambon cuit standard1.5%No flag
- Ham0.8%No flag
- Smoke flavouring<0.1%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Fresh cream0.5%No flag
- Flavouring0.1%No flag
- Extract<0.1%No flag
- Pepper extract<0.1%No flag
- Arôme de fumée.Pâte<0.1%No flag
- Fresh eggNo flag
- Skimmed milk powderNo flag
Show original label text
Garniture 55% : eau, jambon cuit supérieur 8,1%* (jambon de porc, bouillons (eau, os de porc, viande de porc, CELERI, carotte, poireau, plantes aromatiques, épices), sel, dextrose, oignons frits (oignons, huile de tournesol), sucre, extrait de levure, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de BLE (France), huile de tournesol, poudre de LAIT écrémé, EMMENTAL 2,2%*, jambon cuit standard fumé 1,5%* (jambon de porc, eau, sirop de glucose, sel, dextrose, arôme de fumée, conservateurs : érythorbate de sodium et nitrite de sodium, arômes), CREME fraîche, sel, arôme (contient LAIT), extraits de poivre et de muscade, arôme de fumée.Pâte 45% : eau, farine de BLE (France), OEUFS frais, poudre de LAIT écrémé, huile de tournesol, dextrose, sel. *Pourcentages exprimés sur le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.