Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Apéri toasts aux olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil4%No flag
- Herb0.8%No flag
- Natural flavouring0.8%No flag
- Emulsifier0.8%No flag
- Stéaroyl0.8%No flag
- 2-lactylate de sodium0.8%No flag
- Flour treatment agent4%No flag
- Acide ascorbique · E3004%No flag
Show original label text
Farine de BLE, levure, huile d'olive vierge extra 4%, sel, olives 1,5%, sirop de glucose, farine de MALT D'ORGE, plantes aromatiques, épices (muscade, poivre), arôme naturel, PROTÉINES DE LAIT, émulsifiants : stéaroyl - 2-lactylate de sodium et lécithines de SOJA, agent de traitement de la farine : acide ascorbique. Traces éventuelles de sésame et de fruits à coque
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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