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Assiette espagnole jambon serrano, lomo, chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jamón serrano stg51.8%No flag
- 5 tranches24.1%No flag
- Ham24.1%No flag
- Espagne12.1%No flag
- Preservative2.9%No flag
- Nitrate de potassium · E2522.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant2.9%No flag
- Ascorbate de sodium · E3011.4%No flag
- Produit certifié par certicar1.4%No flag
- Sl1.8%No flag
- Cp0.9%No flag
- Etg js0.4%No flag
- 0010.2%No flag
- 13 lomo aromatisé0.2%No flag
- 10 tranches0.9%No flag
- Ue0.4%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- ChorizoNo flag
- 14 tranchesNo flag
- Pork meatNo flag
- EspagneNo flag
- Certains ingrédients de ces produits ne proviennent pasNo flag
- Lomo transformé en espagne à partir de viande de porcNo flag
Show original label text
Jamón serrano stg* - 5 tranches : jambon de porc (origine: espagne), sel, conservateur: nitrate de potassium, antioxydant: ascorbate de sodium. *produit certifié par certicar, sl: cp/etg js/001/13 lomo aromatisé - 10 tranches : longe de porc (origine: ue), sel, sucre, piment, ail, sirop de glucose, huile d'olive, antioxydant: ascorbate de sodium, arôme de fumée, conservateurs: nitrite de sodium, - nitrate de potassium, épices. chorizo - 14 tranches : viande de porc (origine: espagne), piment, sel, ail. 147 g de viande mise en oeuvre pour 100 g de produit fini. certains ingrédients de ces produits ne proviennent pas d'espagne. lomo transformé en espagne à partir de viande de porc origine ue
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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