Skip to content
Saving recent analysis
Assiette tartinable 3 saveurs houmous tarama tzatziki
UPlant Based Foods And Beverages · 3256224760887

Assiette tartinable 3 saveurs houmous tarama tzatziki

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tzatziki50%No flag
  • Fromage frais au concombre Ingrédients50%No flag
  • Fromage frais à 0% de matière grasse50%No flag
  • CucumberNo flag›
  • Colza oilNo flag›
  • Alcohol vinegarNo flag
  • DillNo flag›
  • SaltNo flag›
  • ParsleyNo flag›
  • Dried garlicNo flag›
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • PepperNo flag›
  • HummusNo flag
  • ChickpeaNo flag›
  • Fromage blanc IngrédientsNo flag
  • ChickpeaNo flag›
  • Fromage frais 0% de matière grasseNo flag
  • Colza oilNo flag›
  • WaterNo flag›
  • Sesame seedsNo flag
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Dried garlicNo flag›
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Concentrated lemon juiceNo flag
  • Spécialité à base d'oeufs de cabillaud IngrédientsNo flag
  • Colza oilNo flag›
  • Oeufs de cabillaud fumés et salésNo flag
  • Cod roeNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Benzoate de sodium · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • WaterNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Carmin de cochenille · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Acétate de sodium · E262iNo flag
  • Sorbate de potassium · E202No flag
  • AcidNo flag›
  • Acide lactique · E270No flag
  • SaltNo flag›
  • Dehydrated glucose syrupNo flag
  • Spice extractNo flag›
Show original label text

Tzatziki : Fromage frais au concombre Ingrédients : Fromage frais à 0% de matière grasse 66%, concombre 20%, huile de colza, vinaigre d'alcool, aneth, sel, persil, ail déshydraté, conservateur : sorbate de potassium, poivre. Houmous : Pois chiches et fromage blanc Ingrédients : Pois chiches 37%, Fromage frais 0% de matière grasse 21%, huile de colza, eau, purée de graines de sésame, sel, acidifiant : acide citrique, ail déshydraté, conservateur : sorbate de potassium, jus de citron concentré. Spécialité à base d'oeufs de cabillaud Ingrédients : Huile de colza, oeufs de cabillaud fumés et salés 26% (oeufs de cabillaud 25%, sel, conservateur : benzoate de sodium), eau, chapelure (farine de blé, eau, sel, levure), crème (crème, gélifiant : carraghénanes), colorant : carmin de cochenille, conservateurs : acétate de sodium - sorbate de potassium, acidifiant : acide lactique, sel, sirop de glucose déshydraté, extraits d'épices.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Sesame.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 5 not assessed

  1. 07Dried GarlicLow concern
5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.