Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Assortiments de mini tartelettes apéritif x24 - 300g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 6 mini-tartelettes façon quiche lorraine24%No flag
- Smoked cooked lardoons5.8%No flag
- Pork breast2.9%No flag
- Smoke flavouring0.4%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental0.9%No flag
- Skimmed milk powder<0.1%No flag
- Raising agentNo flag
- Cereals containing glutenNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- 6 mini-tartelettes aux champignonsNo flag
- CepNo flag
- CèpesNo flag
- PholiotaNo flag
- ShiitakeNo flag
- MilkcapNo flag
- EmmentalNo flag
- Raising agentNo flag
- Cereals containing glutenNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- 6 mini-tartelettes aux poireauxNo flag
- Smoked atlantic salmonNo flag
- Concentrated lemon juiceNo flag
- ChivesNo flag
- Raising agentNo flag
- Cereals containing glutenNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- 6 mini-tartelettes aux deux FROMAGESNo flag
- EmmentalNo flag
- Skimmed milk powderNo flag
- Parmigiano reggianoNo flag
- Raising agentNo flag
- Cereals containing glutenNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
Show original label text
6 mini-tartelettes façon quiche lorraine 24% : farine de BLÉ, eau, OEUF, huile de tournesol, lardon cuit fumé 5.8% * (poitrine de porc (origine France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), BEURRE, EMMENTAL, CRÈME, amidon de BLÉ, amidon modifié, LAIT ÉCRÉMÉ en poudre, sel, LACTOSÉRUM, sucre, poudre à lever (céréales contenant du GLUTEN) : diphosphates et carbonate acide de sodium, PROTÉINES DE LAIT, stabilisant : carraghénanes. *pourcentages exprimés sur la tartelette. 6 mini-tartelettes aux champignons 27% : farine de BLÉ, eau, champignons 12.5% * (bolets, cèpes, pholiotes, shiitakès, lactaires), OEUF, huile de tournesol, BEURRE, amidon de BLÉ, amidon modifié, EMMENTAL, LACTOSÉRUM, CRÈME, sel, oignons, ail, LAIT entier en poudre, sucre, poudre à lever (céréales contenant du GLUTEN) : diphosphates et carbonate acide de sodium, PROTÉINES DE LAIT, poivre, épaississant : gomme xanthane, persil, muscade, stabilisant : carraghénanes. *pourcentages exprimés sur la tartelette. 6 mini-tartelettes aux poireaux et au SAUMON 24% : farine de BLÉ, eau, poireaux 8.5% *, OEUF, huile de tournesol, BEURRE, SAUMON Atlantique fumé 4.6% (SAUMON Atlantique (salmo salar) 4.5% *, sel), amidon de BLÉ, CRÈME, amidon modifié, miettes de SAUMON Atlantique cuit 1.6% * (SAUMON Atlantique (salmo salar) 1.5% *, sel), LACTOSÉRUM, sel, jus concentré de citron, sucre, LAIT entier en poudre, ciboulette, poudre à lever (céréales contenant du GLUTEN) : diphosphates et carbonate acide de sodium, PROTÉINES DE LAIT, poivre, épaississant : gomme xanthane, muscade, stabilisant : carraghénanes. *pourcentages exprimés sur la tartelette. 6 mini-tartelettes aux deux FROMAGES 24% : farine de BLÉ, eau, EMMENTAL 12.2% *, OEUF, huile de tournesol, BEURRE, amidon de BLÉ, LAIT ÉCRÉMÉ en poudre, amidon modifié, PARMESAN 0.9% *, sel, LACTOSÉRUM, sucre, poudre à lever (céréales contenant du GLUTEN) : diphosphates et carbonate acide de sodium, PROTÉINES DE LAIT, poivre. *pourcentages exprimés sur la tartelette. Traces éventuelles de graines de moutarde, céleri, mollusques, crustacés, fruits à coque, soja et sulfites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
15 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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