Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Bac crème glacée citron meringue - 485g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk50%No flag
- Skimmed milk3.1%No flag
- Lemon juice from concentrateNo flag
- Whey powderNo flag
- Morceaux de MERINGUES enrobés de beurre de cacaoNo flag
- MeringueNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Pectines · E440aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural lemon flavouringNo flag
- Carrot concentrateNo flag
- Natural vanilla flavouringNo flag
- Safflower concentrateNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
Show original label text
LAIT entier (France), sirops de glucose, eau, sucre, LAIT ÉCRÉMÉ réhydraté (France), CREME (France) 9,8%, jus de citron à base de concentré 9,3%, LACTOSERUM en poudre, morceaux de MERINGUES enrobés de beurre de cacao 3% [MERINGUE 2,4% (sucre, amidon de BLE, blanc d OEUF), beurre de cacao 0.4%, sucre], émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, pectines, carraghénanes, arôme naturel de citron, concentré de carotte, arôme naturel de vanille, concentré de carthame, colorant : caroténoïdes. Traces éventuelles d'arachide, fruits à coque et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- SugarLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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