Declared allergens
This product declares Dairy, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Bacon Cheese Burger
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread34.6%No flag
- Sesame seeds1.5%No flag
- Broad bean flour0.1%No flag
- Emulsifier<0.1%No flag
- Stéaroyl-2-lactylate de calcium · E482<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique et L · E300<0.1%No flag
- Cystéine · E920<0.1%No flag
- Préparation à base de viande bovine hachée cuite<0.1%No flag
- Beef meat<0.1%No flag
- FlavouringNo flag
- Filet de bacon fuméNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouringNo flag
- Cheddar orange fonduNo flag
- Red cheddarNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- SauceNo flag
- Tomate ketchupNo flag
- Tomato concentrateNo flag
- Glucose fructose syrupNo flag
- Alcohol vinegarNo flag
- Acide lactique · E270No flag
- Mustard sauceNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- Sulfite acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Pickled gherkinNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- Tomato concentrateNo flag
- Dehydrated onionNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Natural flavouringNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Pickled gherkinNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Firming agentNo flag
- Chlorure de calcium · E509No flag
Show original label text
Pain spécial* 34,6% (farine de _blé_, eau, dextrose, levure, huile de tournesol, _graines de sésame_ 1,5%, sel, farine de fève, émulsifiants : stéaroyl-2-lactylate de calcium et mono - et diglycérides d'acides gras, agents de traitement de la farine : acide ascorbique et L(cystéine), préparation à base de viande bovine hachée cuite* 30,8% (viande bovine (France) 30,5%, sel, arômes), filet de bacon fumé 12,3% (viande de porc 11,8%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, arômes naturels, ail), cheddar orange fondu 9,3% (cheddar orange 4,6% minimum (_lait_), _fromages_, eau, _beurre_, protéines de _lait_, amidon transformé de maïs, sels émulsifiants : citrates de sodium et polyphosphates, _lactosérum_, sel, arôme, gélifiant : carraghénanes, colorant : rocou), sauce 9,3% (eau, tomate ketchup (concentré de tomates, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé de maïs, sel, acidifiant : acide lactique, épices), huile de colza, moutarde (graines de _moutarde_, eau, vinaigre d'alcool, sel, épices, conservateur : sulfite acide de sodium), cornichons (cornichons, vinaigre d'alcool, sel), sucre, amidon transformé de maïs, vinaigre d'alcool, concentré de tomates, oignons déshydratés, sel, conservateur : sorbate de potassium, arôme naturel, colorant : extrait de paprika), cornichons 3,7% (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant : chlorure de calcium), contient des _sulfites_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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