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Bâtonnets glacés folie chocolat - X4 290g
Greenveil's read: consider avoiding.
- Critical
- Enrobage chocolat noir29%—
- Sugar16.4%—›
- Cocoa paste6.6%—
- Cocoa butter3%—›
- Butterfat1.5%—›
- Emulsifier1.5%—
- E4761.5%—
- Skimmed milk16.9%—
- Water16%—›
- Glucose syrup12.3%—›
- Sugar10.2%—›
- Coconut oil8.8%—›
- Fat reduced cocoa powder4.4%—
- Chocolate powder1.8%—
- Sugar1.4%—›
- Cocoa powder0.5%—›
- Lactose and milk proteins0.9%—
- Chocolate—›
- Cocoa paste<0.1%—
- Sugar—›
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
- Cocoa paste—
- Emulsifier—
- E471—
- Gelling agent—
- Carob seed flour—
- E412—
- E407⚠ Low
- Salt—›
Show original label text
Enrobage chocolat noir 29% (sucre, pâte de cacao, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre, émulsifiant : polyricinoléate de polyglycérol), LAIT ÉCRÉMÉ réhydraté, eau, sirops de glucose, sucre, graisse végétale de coprah, cacao maigre en poudre, chocolat en poudre 1,8% (sucre, cacao en poudre), LACTOSE et PROTÉINES DE LAIT, chocolat 1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithines de SOJA), pâte de cacao, émulsifiant : mono-et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar et carraghénanes, sel. Traces éventuelles de céréales contenant du gluten, oeuf, arachide et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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