Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 May 2026
Bâtonnets panés a la mozzarella
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mozzarella38%No flag
- Potato flakes2.3%No flag
- Powdered egg white1.2%No flag
- Whole egg0.1%No flag
- Dried basilNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
MOZZARELLA 38%, farine de BLÉ 29%, eau, huile de colza, fécule de pomme de terre, flocons de pomme de terre, blanc d'OEUF en poudre, sel, farine de maïs, OEUF entier en poudre, levure, persil déshydraté, CASÉINATES de sodium (LAIT), basilic déshydraté, ail en poudre, épices (paprika, curcuma), poudre à lever : bicarbonate de sodium, oignon en poudre, extrait d'ail, extrait d'oignon, extrait de poireau, extrait de muscade. Traces éventuelles de POISSON, CRUSTACÉS, MOLLUSQUES, MOUTARDE, CÉLERI, GRAINES DE SÉSAME, SOJA, FRUITS À COQUE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Colza OilLow concern
- Potato StarchLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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