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Beignets crevettes sauce aigre douce 160g
USeafood · 3256226751838

Beignets crevettes sauce aigre douce 160g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beignet de CREVETTE79%No flag
  • Queue de CREVETTE40%No flag
  • Shrimp39%No flag›
  • Water11.1%No flag›
  • Salt1%No flag›
  • Antioxidant1%No flag
  • DISULFITE de sodium · E2231%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preparation pour pate a beignet en poudre1%No flag
  • Potato starch0.5%No flag›
  • Wheat flour0.2%No flag›
  • Modified potato starch0.1%No flag
  • Wheat starch<0.1%No flag›
  • Raising agent<0.1%No flag
  • Diphosphate de sodium · E450i<0.1%No flag
  • Carbonate de sodium · E500i<0.1%No flag
  • SaltNo flag›
  • SugarNo flag›
  • Whole eggNo flag
  • ThickenerNo flag
  • Gomme guar · E412No flag
  • Carraghenanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E415No flag
  • TurmericNo flag›
  • Water1%No flag›
  • Sunflower oil1%No flag›
  • Frying oil1%No flag
  • Sunflower oil0.5%No flag›
  • Sweet and sour sauce0.5%No flag
  • Water1%No flag›
  • Sugar1%No flag›
  • Alcohol vinegar1%No flag
  • Pineapple0.7%No flag›
  • Red bell pepper0.3%No flag›
  • Modified corn starch0.2%No flag›
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Spice<0.1%No flag›
  • CurryNo flag
  • GingerNo flag›
  • Thickener<0.1%No flag
  • Gomme guar · E412No flag
  • Gomme xanthane · E415No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Beignet de CREVETTE : queue de CREVETTE 40% (CREVETTE 39%, eau, sel, antioxydant : DISULFITE de sodium), preparation pour pate a beignet en poudre (fecule de pomme de terre, farine de BLE, amidons modifies de pomme de terre, amidon de BLE, poudres a lever : diphosphate et carbonate de sodium, sel, sucre, OEUF entier en poudre, épaississants : gomme guar, carraghenanes et gomme xanthane, curcuma), eau, huile de tournesol. Huile de friture : huile de tournesol. Pourcentages exprimes sur le beignet de CREVETTE. Sauce aigre douce : eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifie de mais, huile de tournesol, sel, acidifiant : acide citrique, epices (curry,gingembre), épaississants: gomme guar et gomme xanthane

Alerts

Declared allergens

This product declares Egg, Gluten, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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