Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 5 Mar 2026
3 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Beignet de CREVETTE : queue de CREVETTE 40% (CREVETTE 39%, eau, sel, antioxydant : DISULFITE de sodium), preparation pour pate a beignet en poudre (fecule de pomme de terre, farine de BLE, amidons modifies de pomme de terre, amidon de BLE, poudres a lever : diphosphate et carbonate de sodium, sel, sucre, OEUF entier en poudre, épaississants : gomme guar, carraghenanes et gomme xanthane, curcuma), eau, huile de tournesol. Huile de friture : huile de tournesol. Pourcentages exprimes sur le beignet de CREVETTE. Sauce aigre douce : eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifie de mais, huile de tournesol, sel, acidifiant : acide citrique, epices (curry,gingembre), épaississants: gomme guar et gomme xanthane
Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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