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  3. Big cheese burger double steak haché 100% pur boeuf
Big cheese burger double steak haché 100% pur boeuf
U·Meats And Their Products · 3256226092610

Big cheese burger double steak haché 100% pur boeuf

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Steak haché pur boeuf50%—
  • Cuit40.9%—
  • Pain spécial pour hamburger9.1%—
  • Wheat flour9.1%—›
  • Water—›
  • Yeast—›
  • Dextrose—›
  • Colza oil—›
  • Sugar—›
  • Wheat gluten—›
  • Sesame seeds—
  • Salt—›
  • Emulsifier—
  • E471—
  • Esters monoacétyltartriques des mono- et diglycérides d'acides gras—
  • Broad bean flour—
  • Flour treatment agent—
  • E300—
  • Cheddar orange fondu—
  • Red cheddar—
  • Cheese—›
  • Water—›
  • Butter—›
  • Milk proteins—›
  • Modified starch—›
  • Emulsifying salts—
  • Citrate de sodium—›
  • E452⚠ Low
  • Whey—›
  • Salt—›
  • Flavouring—
  • Gelling agent—
  • E407⚠ Low
  • Colour—
  • E160b⚠ Low
  • Reduced fat mayonnaise—
  • Water—›
  • Colza oil—›
  • Vinegar—›
  • Egg yolk—›
  • Modified starch—›
  • Sugar—›
  • Dijon mustard—›
  • Garine de MOUTARDE—
  • Water—›
  • Vinegar—›
  • Salt—›
  • Salt—›
  • Skimmed milk—
  • Acid—›
  • E330—
  • Thickener—
  • E415—
  • CREME fraîche légère épaisse—
  • Light cream—
  • Modified starch—›
  • Thickener—
  • E440a—
  • Lactic ferments—
  • Vinegar gherkin—
  • Pickled gherkin—
  • Water—›
  • Alcohol vinegar—
  • Salt—›
  • Firming agent—
  • E509—
  • Preservative—
  • E224⚠ Moderate
  • Burger sauce—
  • Water—›
  • Ketchup—
  • Tomato—›
  • Sugar—›
  • Vinegar—›
  • Modified starch—›
  • Salt—›
  • Natural flavouring—
  • Colza oil—›
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Spice—›
  • Pickled gherkin—
  • Pickled gherkin—
  • Water—›
  • Vianigre—
  • Salt—›
  • Sugar—›
  • Modified starch—›
  • Vinegar—›
  • Onion—›
  • Salt—›
  • Natural flavouring—
  • Soft white cheese—
  • Soft white cheese—
  • Salt—›
  • Arôme naturel type tartare—
  • Onion—›
Show original label text

Steak haché pur boeuf (origine : France) cuit* 40,9%, pain spécial pour hamburger* 34,1% [farine de BLE 18,8% (France), eau, levure, dextrose, huile de colza, sucre, GLUTEN DE BLE, GRAINES DE SESAME, sel, émulsifiants : mono et diglycérides d'acides gras, esters monoacétyltartriques des mono et diglycérides d'acides gras, farine de fève, agent de traitement de la farine : acide ascorbique], cheddar orange fondu 9,1% (CHEDDAR orange 3,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, moutarde de Dijon (garine de MOUTARDE, eau, vinaigre, sel) sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], CREME fraîche légère épaisse (CREME légère, amidons transformés, épaississant : pectine, ferments lactiques), cornichons au vinaigre 2,3% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium), sauce hamburger [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau,GRAINES DE MOUTARDE, vinaigre, sel, épice) cornichons (cornichons, eau, vianigre, sel), sucre, amidon modifié, vinaigre, oignons, sel, arômes naturels], FROMAGE frais (FROMAGE frais, sel), arôme naturel type tartare, oignon en poudre. *Produit décongelé, ne pas recongeler. Traces éventuelles de moutarde, poisson, sésame, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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