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- Flour51%—›
- Wheat flour38.3%—›
- Rye flour12.8%—›
- Water36.1%—›
- Seed7.5%—
- Brown flax seeds4.7%—
- Buckwheat grain1.4%—›
- Sunflower seed0.7%—›
- Millet seed0.7%—›
- Yeast2.7%—›
- Salt from guerande0.6%—
- Levain de seigle dévitalisé0.6%—
- Acerola juice1.6%—
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Farines 51% (blé, seigle), eau, mélange de graines 7,5% (lin brun, sarrasin, tournesol, millet), levure, sel de Guérande, levain de seigle dévitalisé déshydraté, extrait d'acérola.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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