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- Wheat flour59.7%—›
- Water23.9%—›
- Seed7.5%—
- Brown flax seeds4.7%—
- Buckwheat grain1.4%—›
- Sunflower seed0.7%—›
- Millet seed0.7%—›
- Rye flour type 1703.8%—
- Salt from guerande0.6%—
- Yeast0.6%—›
- Levain de seigle dévitalisé0.6%—
- Acerola juice3.5%—
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Farine de blé*, eau, graines 7,5% (lin brun*, sarrasin*, tournesol*, millet*), farine de seigle T170*, sel de Guérande, levure, levain de seigle* dévitalisé déshydraté, extrait d'acérola*. *Ingrédients issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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