Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Mar 2026
Galettes Suédoises aux flocons d'avoine nappées de chocolat noir
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Mar 2026
Ingredients
- Dark chocolate34%No flag
- Cocoa paste22.7%No flag
- Unrefined cane sugar25.8%No flag
- Oat flakes17.6%No flag
- Raising agent1.5%No flag
- Carbonates de sodium · E5001.5%No flag
Show original label text
Chocolat noir* 34% [pâte de cacao*, sucre de canne*, beurre de cacao*], sucre de canne roux*, flocons d'AVOINE* 17,6%, farine de BLE*, BEURRE*, OEUFS*, poudre à lever : carbonates de sodium, sel. * ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque, de soja, de graines de sésame et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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