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- Soft wheat flour25%—
- Water37.5%—›
- Ricotta13%—
- Whey6.5%—›
- Milk3.3%—›
- Salt1.6%—›
- Acidity regulator1.6%—
- E2701.6%—
- Whole egg9%—
- Sunflower oil7.8%—›
- Semoule del BLÉ dur6%—
- Breadcrumbs0.9%—
- Wheat flour0.4%—›
- Yeast0.2%—›
- Salt0.2%—›
- Préparation au basilic0.9%—
- Basil0.9%—›
- Sunflower oil—›
- Salt—›
- Skimmed milk powder—
- Potato flakes—
- Mozzarella—
- Sunflower seed—›
- Cheese—›
- Salt—›
- Hemp seed—›
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Farine de BLÉ tendre* 25%, eau, RICOTTA* 13% ( LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), huile de tournesol*, semoule del BLÉ dur* 6%, chapelure* (farine de BLÉ*, levure, sel), préparation au basilic* 5.7% ( basilic* 5.1 %, huile de tournesol*, sel), LAIT ÉCRÉMÉ en poudre*, flocons de pomme de terre*, MOZZARELLA*1.9% , graines de tournesol*1.8%, FROMAGE râpé*, sel, graines de chanvre*0.4%. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. * ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et moutarde.
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Per-ingredient concern · chemical identity, not food safety
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