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Blanc de Dinde - x4 tranches, 160g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon frais de porc92.1%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salé au sel de Salies<0.1%No flag
- Séché et affiné dans le bassin de l'Adour<0.1%No flag
Show original label text
Jambon frais de porc (origine : France), sel 7,4%, sucre, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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