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- Sugar30%—›
- Whole milk powder21%—›
- Cocoa butter18%—›
- Candied orange peel12%—
- Orange zest6%—
- Sugar3.6%—›
- Glucose fructose syrup1.2%—
- Dextrose0.6%—›
- Acidity regulator0.3%—
- E3300.3%—
- Preservative0.3%—
- Anhydre sulfureux0.3%—
- Cereal crispies12%—
- Wheat flour6.9%—›
- Sugar2.6%—›
- Wheat malt1.3%—
- Raising agent0.6%—
- E5000.6%—
- Emulsifier0.3%—
- Sunflower lecithin0.3%—›
- Salt0.2%—›
- Natural vanilla flavouring0.2%—
- Cocoa paste4%—
- Skimmed milk powder2%—
- Butterfat1%—›
- Cinnamon—›
- Emulsifier—
- Sunflower lecithin—›
- Natural vanilla flavouring—
- Cocoa—›
- Seul—
- Fèves de cacao provenant du programme transparence cacao—
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Sucre, lait entier en poudre, beurre de cacao, écorces d'oranges confites 12% (écorces d'oranges 6%, sucre, sirop de glucose-fructose, dextrose, correcteur d'acidité : acide citrique, conservateur : anhydre sulfureux), céréales croustillantes 12 % (farine de ble, sucre, malt de ble, poudre à lever : carbonates de sodium, émulsifiant : lécithines de tournesol, sel, arôme naturel de vanille), pâte de cacao*, lait écrémé en poudre, matière grasse laitiere anhydre, cannelle 1%, émulsifiant : lécithines de tournesol, arôme naturel de vanille. cacao : 32% minimum dans le chocolat au lait seul. traces éventuelles de fruits à coque. *fèves de cacao provenant du programme transparence cacao.
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