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Bouchées façon Mac&Cheese - 250g
UFrozen Foods · 3256228432315

Bouchées façon Mac&Cheese - 250g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 5 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâtes macaroni cuites24%No flag
  • Durum wheat semolina18%No flag›
  • Water6%No flag›
  • Sauce béchamel17%No flag
  • Milk9.8%No flag›
  • Water3.6%No flag›
  • Sunflower oil1.8%No flag›
  • Wheat flour1.8%No flag›
  • Breadcrumbs16.6%No flag
  • Wheat flour8.9%No flag›
  • Water3.8%No flag›
  • Maltodextrines1.9%No flag›
  • Sunflower oil1%No flag›
  • Salt0.5%No flag›
  • Yeast0.2%No flag›
  • Colour0.1%No flag
  • Extrait de paprika · E160c0.1%No flag
  • Barley malt extract0.1%No flag
  • Pâte à frire14.9%No flag
  • Water9.1%No flag›
  • Wheat flour2.9%No flag›
  • Salt2.9%No flag›
  • Fromage cheddar10%No flag
  • Milk7.4%No flag›
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Rennet0.6%No flag›
  • Colour0.6%No flag
  • Norbixine de rocou · E160b0.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Fromage provolone8.2%No flag
  • Sunflower oil4.4%No flag›
  • Fromage grana padano1.2%No flag
  • Milk0.8%No flag›
  • Salt0.2%No flag›
  • Rennet0.1%No flag›
  • Preservative0.1%No flag
  • Lysozyme from eggs0.1%No flag
  • Salt3.7%No flag›
Show original label text

Pâtes macaroni cuites 24% (semoule de BLÉ dur, eau), sauce béchamel (LAIT, eau, huile de tournesol, farine de BLÉ), chapelure (farine de BLÉ, eau, maltodextrines, huile de tournesol, sel, levure, colorant : extrait de paprika, extrait de MALT D'ORGE), pâte à frire (eau, farine de BLÉ, sel), FROMAGE CHEDDAR 10% [LAIT, sel, ferments lactiques, présure, colorant : norbixine de rocou], FROMAGE PROVOLONE 8,2%, huile de tournesol, FROMAGE GRANA PADANO AOP 1,2% (LAIT, sel, présure, conservateur : lysozyme d'OEUF), sel. traces éventuelles de poisson, soja, moutarde, crustacés, fruits à coque et céleri.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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