Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Boulettes de Boeuf à L'Oignon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Viande bovine hachée47.6%No flag
- Rehydrated soy protein24%No flag
- Breadcrumbs0.2%No flag
- Dont BLÉ0.2%No flag
- Natural flavouring<0.1%No flag
Show original label text
Viande bovine hachée (France) 47,6%, protéines végétales de SOJA réhydratées 24%, eau, gras de bovin 3,4%, oignons frits réhydratés 8,4% (oignons réhydratés 7,1%, huile de tournesol), oignons en poudre réhydratés 1,9%, chapelure (dont BLÉ), sel, arômes naturels, poudre de betterave rouge. traces éventuelles de lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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