Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Brioche Suisse fruits
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière30%No flag
- Thickener0.1%No flag
- E4010.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- ColourNo flag
- E160aNo flag
- E101No flag
- Fruits confits assortis10%No flag
- Fruits5.6%No flag
- Glucose fructose syrup2.2%No flag
- Colour0.3%No flag
- E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E150a<0.1%No flag
- E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Acidity regulator0.1%No flag
- E3300.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Anhydride sulfureux · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Whole egg5%No flag
- Vegetable fat5%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Flavouring0.2%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Amylases · E1100No flag
- Flour treatment agentNo flag
- E300No flag
- BrowningNo flag
- SyrupNo flag
- Sugar syrupNo flag
Show original label text
Farine de blé, crème pâtissière 30% (eau, sucre, amidons modifiés, lactosérum, amidon de froment, lait entier en poudre, matière grasse laitière, épaississant (E401), stabilisant (E450), dextrose, arôme, colorants : E160a, E101), fruits confits assortis 10% (fruits, sirop de glucose-fructose, sucre, huile végétale (tournesol), colorants (E120, E150a, E133), correcteur d'acidité (E330), conservateurs : E202, anhydride sulfureux), œufs entiers, matière grasse végétale (colza), sucre, sirop de sucre inverti, levure, émulsifiants (mono et diglycérides d'acides gras), arôme, sel, colorant (E160a), enzyme (amylases, Xylanases, transglutaminases), agent de traitement de la farine (E300). Dorure : œuf, sirop (eau, sucre), décor : sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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