Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Brochettes de crevettes à la provençale, transformé en France, 3 pièces, barquette de 135g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- CREVETTES élevées en Equateur et au Pérou80%No flag
- Antioxidant5%No flag
- DISULFITE de sodium · E2235%No flag
- Alcohol vinegar5%No flag
- Mixed spices4.3%No flag
- Dried oregano2%No flag
Show original label text
CREVETTES élevées en Equateur ou au Pérou 80% (Penaeus vannamei) (CREVETTES, sel, antioxydant : DISULFITE de sodium, vinaigre d'alcool), huiles végétales (olive 9,8%, tournesol), ail déshydraté 1,4%, mélange d'épices déshydratées (tomates 0,6%, basilic 0,08%, ail 0,02%), extrait de basilic 0,2%, sel, persil déshydraté 0,1%, origan déshydraté 0,1%. Traces éventuelles de mollusques, lait, gluten de blé, sésame, amandes.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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