Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Apr 2026
Bruschet chevre jambon cru noix
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain bruschetta37.5%No flag
- Farine de BLE malté traité à l'alcool éthylique2.3%No flag
- Tomato puree31.3%No flag
- Acidity regulator7.8%No flag
- E3307.8%No flag
- Goat cheese15%No flag
- Pasteurised goat milk7.5%No flag
- Ferments1.9%No flag
- Coagulant0.9%No flag
- Mélange de fromages râpés8.1%No flag
- Melted emmental cheese4.1%No flag
- De mozzarella2%No flag
- Melted cheese1%No flag
- Emmental0.5%No flag
- Thickener<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E1412No flag
- Emulsifying saltsNo flag
- E331No flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Mozzarella1%No flag
- Lactic ferments0.3%No flag
- Anti caking agent0.1%No flag
- E460ii0.1%No flag
- Chiffonnade de jambon sec montagne VPF2%No flag
- Jambon de porc VPF1%No flag
- Preservative0.5%No flag
- E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Walnut kernelNo flag
Show original label text
Pain bruschetta 37,5% (farine de BLE. huile d'olive, sel, levure, farine de BLE malté traité à l'alcool éthylique), purée de tomate (tomates, sel, correcteur d'acidité E330), FROMAGE de chèvre 15% (LAIT de chèvre pasteurisé, sel, ferments (dont LAIT), sel, coagulant), mélange de fromages râpés, d'emmental fondu et de mozzarella (FROMAGE fondu (EMMENTAL, FROMAGES, eau, protéines de LAIT, BEURRE, épaississants : E407, E1412, sels de fonte : E331, E339, E452, sel), MOZZARELLA (LAIT pasteurise, ferments LACTIQUES, sel, anti-agglomérant : E460ii)), chiffonnade de jambon sec montagne VPF 9.4% (jambon de porc VPF (origine France), sel, conservateur : E252), cerneaux de NOIX 3,7%, origan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.