Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bruschetta Chicken Bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling68%No flag
- Sauce provençale24%No flag
- Purée et pulpe de tomate44%No flag
- Herb2.2%No flag
- Extra virgin olive oil1.5%No flag
- Natural thyme flavouring0.2%No flag
- Chicken meat0.2%No flag
- Lactate de potassium · E326No flag
- Wheat dextroseNo flag
- Natural flavouringNo flag
- Natural garlic flavouringNo flag
- Natural flavouringNo flag
- Gelling agentNo flag
- Carraghenanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emincés de baconNo flag
- Noix de jambon de porcNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouringNo flag
- Young mimoletteNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- ColourNo flag
- Herbes de ProvenceNo flag
- TartineNo flag
- CéréalesNo flag
- Traité à l'alcool éthyliqueNo flag
Show original label text
Garniture (68 %) : Sauce provençale (24 %) [purée et pulpe de tomate (France) 81,6 %, carottes 6%, oignons 5 %, épices et plantes aromatiques 2.2%, huile d'olive vierge extra 1.5%, huile de tournesol, sucre, sel, amidon transformé de maïs, arôme naturel de thym]. Émincés de poulet grillé (19 %) (Viande de poulet 81 %, eau, huile de tournesol, acidifiant : lactate de potassium, sel, protéines de _soja_, dextrose de _blé_, arômes naturels, arôme naturel d‘ail avec autres arômes naturels, gélifiant : carraghenanes). Emincés de bacon (9 %) : Noix de jambon de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices. Mimolette jeune (6 %) (_lait_ pasteurisé de vache, sel, ferments lactiques, (coagulant, colorant). Poivron vert (5 %), poivron jaune, herbes de Provence. Tartine (32 %) [Farine de _blé_, ,eau, huile végétale 2,2 %, sel, levure, farine de céréales maltées. Traité à l'alcool éthylique]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.