Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour53.1%—›
- Corn23.4%—›
- Barley11.7%—›
- Buckwheat5.9%—›
- Rye2.9%—›
- Oat1.5%—›
- Brown flax seeds0.7%—
- De millet0.4%—›
- Sunflower0.2%—›
- Oat flakes<0.1%—
- Rye sourdough<0.1%—
- E300<0.1%—
- Sourdough<0.1%—
- Farine de tradition française—
- Dough—
- Water—›
- Water—›
- Salt—›
- Yeast—›
Show original label text
Farine de BLÉ, de maïs, d'orge, de sarrasin, de seigle, d'avoine, graines de lin brun, de millet, de tournesol, flocons d'avoine, levain de seigle, acide ascorbique. Contient du GLUTEN et du SOJA. Levain (Farine de tradition française, pâte fermentée, eau), eau, sel, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.